Selected by Michel Rolland
Saint Emilion
Un Bordeaux d'Exception
History
A story of excellence since 1873
Founded in 1873, the selection 'RAYMOND HUET' builds on the longstanding legacy of almost 150 years of exceptional winemaking in the BORDEAUX region. A proposition unlike any other, the range of today offers an unprecedented fusion of this time-honoured expertise and the unparalleled skill of Michel Rolland, an oenologist and producer renowned over the world for his revolutionary approach to wines- and for its outstanding results.
The unbreakable bond between the vine and the product of its fruits has been at the very core of RAYMOND HUET wines since their inception. A native of the Loire, with estates in the Muscadet region, the father of the brand began his unique tradition of craftsmanship upon his establishment at the heart of the BORDEAUX region, at St-Ciers sur Gironde. A passionate advocate of the principles of 'terroir', and of close, constant contact between producer and grower, RAYMOND HUET established a wealth of tradition and deeply-rooted savoir-faire that continues to flourish to this day.
The business soon grew from its traditional roots to expand into the bottling of its own wines, often for private clients whose demand returned with every vintage, beginning the tradition of long-term partnerships that has always been a hallmark of RAYMOND HUET.
Succeeding his father in leading the house, Raymond's son François took up the baton, heralding an expansion of in-house bottling. Most of all, François oversaw the development of a strong network of overseas distribution, reinforcing the bonds between producer – family - and client – the greater family – that the house continues to nurture in the twenty-first century.
Such a wealth of excellence and tradition is close to the heart of Michel Rolland, making his partnership with the house of HUET a natural affiliation. Growing up on his family estate at Pomerol, himself ideally placed in the cradle of the BORDEAUX region, Rolland is equally rooted in the terroir of his wines. A production lab advising more than 700 other producers in the BORDEAUX region, and a foothold in 5 of the area's appellations, has been at the core of his work.
Beyond, property in Argentina, Spain and South Africa and a life of travel to every corner of the winemaking world has given rise to a treasure-trove of experience unequalled in the global market: the most famous of the 'flying winemakers' is not unworthy of his title, nor of the reputation which it accompanies.
An unrivalled proposition: conscious of its heritage, sensitive and respectful, and yet unafraid to harness the very best of the world's winemaking knowledge; reflecting the marriage of 1and a half centuries
of careful winemaking tradition with a lifetime of experience and passion. Taking at its core the message of integrating the vine and the wine it will produce, RAYMOND HUET remains fiercely loyal to the
principles of BORDEAUX, all the while adapting to the stringent demands of the modern consumer of distinction.
The range of wines crafted today is one of simple, uncomplicated character.
The Brand
Bordeaux, a Terroir of Excellence:
The major reason for the success of winemaking in the Bordeaux region is the excellent
environment for growing vines. The geological foundation of the region is limestone, leading to a soil structure that is heavy in calcium. The Gironde estuary dominates the regions along with its tributaries, the Garonne and the Dordogne rivers, and together irrigates the land
and provides an Atlantic Climate, also known as an oceanic climate, for the region.
The soil of Bordeaux is composed of gravel, sandy stone, and clay. The region's best vineyards are located on the well drained gravel soils that are frequently found near the Gironde River.
The AOP Bordeaux
and Bordeaux Supérieur:
Bordeaux and Bordeaux Supérieur appellation wines may be produced anywhere in the Bordeaux vineyard. These wines, which represent over 50% of Bordeaux's production, embody the much-appreciated Bordeaux style of harmonious elegance and aromatic complexity.
The AOP Saint-Emilion Grand Cru:
This appellation is located in the eastern part of the Bordeaux region, on the Right Bank of the Dordogne River, close to the city of Libourne. This more feminine red wine, made primarily from Merlot, is aromatic, supple, elegant and velvety. Many classified and prestigious wines are produced on this terroir. Saint-Emilion Grand Cru means that the harvest and production conditions are stricter. So that wines are more tasteful.
The AOP Haut-Médoc:
The Haut-Médoc terroir stands on the Garonne's Left Bank. The appellation of this terroir produces remarkable red wines that are powerful and complex, with exceptional aromatic persistence. A great number of Bordeaux's classified wines are produced in the Haut-Médoc.
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Michel Rolland
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A MAN OF EXCEPTION
At the age of 58, Rolland counts behind him 32 vintages of exception, and the satisfaction of working with more than a hundred of the world's greatest vineyards and estates, in twelve countries: truly, 'le Napoléon de l'assemblage'. New World, Old World, no matter: in r turning to his roots in BORDEAUX, in coming home, Rolland brings what can only be described as a world of experience to RAYMOND HUET. It is this fusion, this meeting of one kind of exceptional wealth with another, that has allowed the creation of the unique range of wines on offer today. The close attention paid to the grower, to his viticulture, and his alliance with Rolland's rigorous oenology, assures the strength of the process; a dossier of 92 regulations regarding the agriculture of the vines, and monthly visits of inspection, assure the exceptional quality of the grapes. Only once fully content with their quality is the harvest allowed to begin; only when the tradition of RAYMOND HUET, of exception, can be assured.
Range
Bordeaux region is well known worldwide for its red wines. However this terroir produces excellent white wines too. They are dry and fresh with aromas of citrus. These wines match perfectly seafood whether you are in the famous Bassin d'Arcachon or anywhere else around the world.
Tasting Notes
- Brilliant colour, crystalline with green highlights.
- An aromatic wine with aromas of lemon, peach and exotic fruits.
- Lively and full bodied on the palate, this Bordeaux wine offers an elegant and long finish.
Recommendations
Serve with fish, shellfish, seafood, scallops with crispy vegetables, goat cheese or boiled shrimp.
Bordeaux red is the most famous and emblematic wine of this region. This wine accompanies romantic dinners in the main cities worldwide or a moment of sharing between friends in other areas. Thanks to such an ambassador the region is the most famous wine region in the world.
Tasting Notes
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A brilliant ruby colour with a brick red tinge and violet highlights.
- A fruity bouquet with subtle aromas of vanilla and fresh fruits.
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A smooth full bodied, velvety and well balanced wine a supple and delicate character.
Recommendations
Serve with red and grilled meat, beef with tender green, game birds and cheeses.
Bordeaux wines aged in oak barrels acquire more complex tasting notes. The process follows a long tradition in the region and lasts at least six months. Rigour and quality bring subtility and character to the wine.
Tasting Notes
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A deep red wine with lovely ruby highlights.
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Aromas of ripe fruits, cherry and mellow spices – vanilla, cinnamon, gingerbread and roasted coffee.
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On the palate, it is round, well-balanced with silky tannins and a long , rich and fruity finishand long finish.
Recommendations
Serve with red meat, game, cheese or spare ribs with black bean sauce.
Haut-Médoc is a terroir of red wines. They are generous, powerful and characterized by a bouquet of vanilla and black fruits.
Tasting Notes
- Intense, bright garnet colour with violet highlights.
- Fruity nose, complex, lingering with blackberry jam and cinnamon flavours.
- Supple well-balanced taste with blackcurrant, prune and vanilla undertones.
This wine is powerful and particularly elegantand long finish.
Recommendations
Serve with poultry, game, red meat and Sichuan Chicken.
Saint-Emilion and above all the Saint-Emilion Grands Crus gave to Bordeaux wines their image of excellence and high quality. This ambassador charms every wine lover thanks o is elegant character and rich aromas. They represent the best wines in the world.
Tasting Notes
- Intense and deep bright garnet colour with violet highlights.
- Powerful, persistent and complex nose with aromas of black fruit.
- Full bodied and persistent with red-berry jam and spicy notes.
This wine is powerful and particularly elegant.
Recommendations
Serve with legs of lamb, grilled meat and Mongolian Beef.
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- Contact info
- C504, 5/F, Beijing Lufthansa Center, No.50 Liangmaqiao Road - Chaoyang District, Beijing 100125 PR CHINA
北京市朝阳区亮马桥路50号北京燕莎中心写字楼5层C504室
电话: +86 10 64 63 30 31 - 传真: +86 10 64 64 63 91